My Jamaican Table: Vibrant Caribbean Recipes

This cookbook is dedicated to anyone who loves rich, vibrant flavors and longs to bring authentic Jamaican tastes into their own kitchen—whether you've enjoyed Jamaican cuisine since childhood or are encountering it for the first time. No airfare or scavenging for rare ingredients is needed. All you need is a reliable guide who knows Jamaican cuisine inside and out.The book presents 100 classic and innovative dishes—from classic Jamaican roast chicken, peppered shrimp, and argigolo salted fish, to newer dishes like oxtail potato balls, Escovich fish sandwiches, and rum cake tiramisu. Each recipe includes clear, easy-to-understand instructions and readily available ingredients.After reading this book, you'll gain more than just new recipes. You'll understand why Jamaican cuisine is so vibrant, colorful, and deeply rooted in a spirit of resilience—a spirit you can share at your own table.